Chinese Food
All Recipes
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Super classic dishes with delicious and tender taste [braised chicken]
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Steamed Abalone with minced garlic and vermicelli
As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.
Tofu with balsam pear
Modern medicine has proved that tofu can not only increase nutrition, digestion and appetite, but also be beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. Eat mo... ...
Braised Tofu with meat
Tofu bubble is a kind of fried bean product. After frying, the internal tissue becomes empty. It can eat more soup and stuffed with meat. It's really delicious.
Fried vermicelli with bean sprouts
It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~
Children also like to eat garlic flavored green bean (big private dishes)
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
Colorful dumplings
I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
